The Mayan

Crunchy corn tortilla chips served with salsa roja, guacamole and crema chipotle

Plump mixed olives, marinated with chilli and coriander

Freshly baked house bread, served with garlic and chilli butter

Classic Mexican guacamole made with fresh avocados and served with totopos

Pan-fried baby green peppers with coconut onion cream

Mexican refried beans, topped with crema chipotle and served with totopos

An authentic Mexican soup with crunchy corn tortilla pieces in a chicken broth with chilli, avocado and sour cream

Deep-fried wings in a special marination, served with spicy chipotle sauce

Homemade croquettes with pulled slow-cooked beef shoulder, lemongrass, chilli. Served with pickled piparra chillies

Marinated grilled octopus, spicy chickpeas, crispy capers

Crispy battered U5 prawns, lemograss and chilli sauce

Fresh fish, cured in a mix of fresh citrus juices and spices. Served cold, with tiger's milk, mango, coriander and chilli

Pulled chicken cooked in a rich tinga sauce, served with crispy sweet potato and chimichurri

Slow-cooked lamb, fresh guacamole, salsa roja and spiced pineapple

Crispy battered fried cod with guacamole and keta caviar

Slow-cooked pork belly, marinated with orange and cinnamon, and served with frijoles and pineapple salsa

King oyster mushroom, frijoles, chipotle salsa, spicy marinated sweet potatoes

Slow-cooked smoked beef short ribs, homemade corn tortillas, fresh cilantro salsa, chipotle sauce, grilled corn

28 days dry-aged ribeye steak with white mole, padrón peppers, braised shallots, chimichurri and spicy pepper sauce

Tender 28 days dry-aged fillet steak, white mole, padrón peppers, braised shallots, chimichurri, and pepper sauce

Grilled lamb chops and a slow-cooked lamb pattie, served with coriander and mint puree, garlic pickle and house special lamb sauce

Coriander and lime-marinated grilled chicken skewers, garlic sauce, sweet potato puree, black pepper sauce

28-day dry-aged beef sirloin, marinated chicken, honey-glazed vegetables. Served with 10 black and yellow tortillas, salsa roja, crema chipotle, and chimichurri

Slow-cooked pork belly, served with sweet potato mash, apple puree, pork sauce

Slow-cooked lamb shank, served with herbs braised rice and lamb sauce

Pan-seared chicken, sweet potato fondant and traditional mole sauce, topped with 70% chocolate and peanut butter "snow"

Padrón peppers and sweetcorn wrapped in crispy puffed pastry, and served with white mole and mint puree

Pan-seared sea bass and Atlantic prawns, served with spiced chickpeas and tamarind sauce

Pan-fried black cod fillet with barbacoa marination, quinoa and black beans

Tender king oyster mushroom "scallops", served with green Mexican rice, smoked aubergines and white mole

Four warm handmade corn tortillas

Crunchy corn tortilla chips

topped with Parmesan cheese