How we confirm halal status
We don't certify every listing ourselves. Instead, every listing carries one of three honest confidence levels, so you always know WHO is telling you it's halal, and exactly WHAT's halal, before you rely on it.
The three confidence levels
How a listing moves up
1. Listed
A listing starts out imported from public data or added by its owner. Muted, no green badge, until something more is confirmed.
2. Claimed
The business proves it is the business. That is a real check, done by a person, and it is about identity rather than halal status.
3. Confirmed by the business
Once claimed, the business says what is halal at its own place. That earns the green badge, labelled as their word, because it is theirs and it sits with them.
4. Confirmed by locals
People who have actually been can confirm what they found. It is a separate, independent signal and it is labelled as one.
5. Ages honestly
A confirmation carries its date and lapses after 12 months, so an old badge shows its age rather than staying green forever.
The “What's halal here” facts
Every listing, verified or not, shows the same facts panel, honestly filled in as far as we know it. Nothing is guessed: an unconfirmed fact reads “Not confirmed yet”, never a fabricated answer.
- What's halal
- All of it, some of it (ask when you go), or on request. For a shop it reads as "all the meat sold is halal" or "halal and non-halal sold here", because a butcher is not a menu.
- Note
- Free text from whoever confirmed the listing, in their own words, e.g. "halal chicken only".
- Who said it
- Every panel carries one line naming the source: the business, local customers, or public listings data when nobody has confirmed anything yet.
Ready to find somewhere?
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