ETCI KITCHEN

Served with fresh Turkish bread

Crushed chickpeas with lemon juice and a hint of garlic

Diced cucumbers with creamy yoghurt, mint and a hint of garlic

Crushed wheat, celery, mint, herbs and tomato sauce

Sauteed aubergine with potatoes in a tomato and onion sauce

Stuffed vine leaves with rice, pine kernels and black currant served with yoghurt

Cured roe of cod

Mix of green and black olives marinated in herbs and olive oil

Beetroot, thyme, olive oil and yoghurt

Turkish feta cheese with lettuce, tomato and cucumber

Humus, Cacık, Kısır, Beetroot & Şakşuka

A very thin Turkish pizza covered with seasoned minced lamb and onion

Shredded zucchini, carrot, onion, fresh herbs

Deep fried combination of crushed chickpeas, broad beans & vegetable fritters served with hummus

Grilled spicy Turkish sausage

Served with fresh rocket salad

Rolled pastry filled with feta cheese

Chef's speciality; meatballs of minced lamb & herbs

Pan fried lambs liver served with red onions and parsley

Grilled Cyprus cheese

Fresh mushrooms with a hint of garlic butter

Traditional hummus, topped with finely diced tender sautéed lamb

Fried squid served with rocket and tartar sauce

Pan cooked king prawns in our special house sauce, served with fresh rocket salad

Cool fired wings, homemade bbq glazed sprinkled with roasted sesame seeds

Falafel, Grilled Halloumi, Calamari, Sucuk & Filo Pastry

Tender cubes of chicken skewered and grilled over charcoal

Tender cubes of lamb skewered and grilled over charcoal

Tender cubes of lamb and chicken skewered and grilled over charcoal

Lean, tender minced lamb skewered and grilled over charcoal

Chicken Shish, Lamb Shish and Adana Kofte

Succulent lamb ribs grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

Chicken wings marinated, seasoned and grilled over charcoal

Chargrilled matured lamb's liver

Tender minced chicken seasoned with garlic & parsley skewered and grilled over charcoal

Seasoned and sauced lamb leg served with rice

Chargrilled aubergine, grilled peppers, mushroom and onion topped with homemade tomato sauce and served with fresh yoghurt

Oven cooked aubergine, potato & mushroom seasoned with garlic & herbs, wrapped in bread with cheese, drizzled with butter & topped with tomato sauce, served with yoghurt

Egg, Turkish sausage, feta cheese, halloumi cheese, honey, olives, yoghurt, nutella and grilled vegetables served with bread & Turkish tea

Egg, onion, tomato, green peppers with black and red ground pepper, salt and oregano served with fresh bread and Turkish tea

Suitable for 2-3 people. 1 Adana Kofte, 1 Chicken Wings, 1 Chicken Shish, 1 Lamb Shish, Lamb Ribs. Served with rice, couscous and salad

Suitable for 3-5 people. 2 Adana Kofte, 2 Chicken Wings, 2 Chicken Shish, 2 Lamb Shish, Lamb Ribs. Served with rice, couscous and salad

Suitable for 3-4 people. Seabass, Salmon, Sea Bream, Grilled King Prawns 7pcs. Served with rice, couscous and salad